Menu

For each menu, a glass of sparkling wine per person and a freshly baked bread to welcome bride and groom.

Soup (choice of one):

• Chicken soup with noodles or
• Cream of broccoli with puff pastry croutons
• Tomato cream

Second course (three to choose from):

• Roast pork with sauce natural
• Pork tenderloin stuffed with prunes wrapped in bacon and served with red onion
• Turkey roulade stuffed with mushrooms
• Chicken roulade stuffed with spinach and gorgonzola style cheese
• Chicken thigh stuffed sun-dried tomatoes and mozarella
• Pork Devolay
• Bread coated pork chop
• Chicken fillet in sesame
• Beef roulade
• Roasted pork knuckle in beer
• Breaded chicken fillet
• Roulade of chicken tight stuffed with dried tomato and cheese

Soup (choice of one):

• Chicken soup with noodles or
• Cream of broccoli with puff pastry croutons
• Tomato cream

Second course (four options):

• Roast pork with natural sauce
• Pork tenderloin stuffed with prunes wrapped in bacon and served with red onion
• Turkey roulade stuffed with mushrooms
• Chicken Roulade stuffed with spinach and cheese
• Chicken thigh stuffed sun-dried tomatoes and mozzarella
• Pork Devolay
• Bread coated pork chop
• Chicken fillet in sesame
• Fried duck (a quarter)
• Beef Roulade
• Roasted pork knuckle in beer
• Breaded chicken fillet
• Roulade of chicken legs with dried tomato and cheese

Appetizer (choice of one):

• Rolls of salmon stuffed with ricotta cheese with mushrooms served with yogurt sauce
• Turkey in malaga with small apple
• Cracow roll with tartar sauce
• Salmon with caramelized beets
• Salmon baked with pastry served on spaghetti with vegetables
• Terrine of chicken in the leaves of nori
• Homemade pate served with red currant preserve
• Roulade of chicken with cherries soaked in wine sauce

Soup (choice of one):

• Chicken noodle soup
• Cream of broccoli with puff pastry croutons
• Tomato cream

Second course (5 to choose from):

• Roasted pork with organic sauce
• Roasted quarter of duck served with apple puree and caramelized baby carrot
• Pork tenderloin stuffed with prunes wrapped in bacon and served with red onion
• Turkey roulade stuffed with mushrooms

In addition, you can order:

Rural table (homemade sausages, cold, meat and dairy preserves):

• Smoked products (neck, bacon, tenderloin, ham)
• Paste with horseradish and cranberries
• Homemade sausage
• Local cheese
• Horseradish sauce
• Lard with cracklings
• Pickled cucumbers
• Homemade bread
• Whole roasted pig served by the chef at the Hall

Fish table

• Fish terrine
• Salmon and spinach pie
• Strudel Salmon
• Sewische cod
• Marinated salmon
• Cod marinated Carpaccio with tomatoes
• Whole salmon
• Stuffed trout
• Pikeperch in aspic
• Salmon tartare

Sweet buffet

• Crispy cake filled with gooseberry jelly
• Cake with jelly and strawberries
• Vanilla sponge biscuit filled with caramel and chocolate chips
• Cheesecake
• Royal Ginger cake with marmalade cover by chocolate mousse
• Cupcakes with mousse, cream and fruit
• Fruits mousse
• Panna Cotta
• Puffs of white chocolate
• Chocolate fountain
• Wedding cake
• Cake, cookies on the table
• Packages of cake for guests
• Wide selection of fruits

Barman

Additional alcohol without limit: (cost 45PLN/person)

• Wine Borgofulvia Rosso and Bianco
• Black Scott whiskey 3 Y.O.,
• Zywiec or Brackie beer

The wine served with dinner.